Lesson Notes By Weeks and Term - Junior Secondary School 1

Term: 2nd Term

Week: 6

Class: Junior Secondary School 1

Age: 12 years

Duration: 40 minutes

Date:

Subject:      Security Education

Topic:-       Causes and effects of sales of banned and contaminated food

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to

1. Discuss the causes of sales of banned and contaminated food
2. Discuss the effects of sales of banned and contaminated food

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures

INSTRUCTIONAL PROCEDURES

PERIOD 1

PRESENTATION	TEACHER’S ACTIVITY	STUDENT’S ACTIVITY
STEP 1 INTRODUCTION	The teacher revises the previous lesson on examination malpractices	Students pay attention
STEP 2 EXPLANATION	She discusses the causes of sales of banned and contaminated food	Students pay attention and participates
STEP 3 DEMONSTRATION	She discusses the effects of sales of banned and contaminated food	Students pay attention and participate
STEP 4 NOTE TAKING	The teacher writes a summarized note on the board	The students copy the note in their books

 

NOTE

CAUSES OF SALES OF BANNED AND CONTAMINATED FOOD

1. lack of respect and regard for human lives
2. evil desire to make money at any cost
3. poverty
4. porous borders
5. bribery and corruption

 

EFFECTS OF SALES OF BANNED AND CONTAMINATED FOOD

1. loss of lives
2. increase in chronic ailments and failures of body organs
3. the country is badly represented

 

EVALUATION:    1. Discuss the causes of the sales of banned and contaminated foods

2. Discuss the effects of the sales of banned and contaminated foods

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively