Lesson Notes By Weeks and Term - Junior Secondary School 1

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Term: 1st Term

Week: 7

Class: Junior Secondary School 1

Age: 12 years

Duration: 40 minutes

Date:

Subject:      Security Education

Topic:         Common crimes - Sales of banned and contaminated food

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to

  1. Define ‘banned’ and ‘contaminated food’

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures

INSTRUCTIONAL PROCEDURES

PERIOD 1

PRESENTATION

TEACHER’S ACTIVITY

STUDENT’S ACTIVITY

STEP 1

INTRODUCTION

The teacher revises the previous lesson on examination malpractices

Students pay attention

STEP 2

EXPLANATION

She introduces the topic by defining banned food

Students pay attention and participates

STEP 3

DEMONSTRATION

She also defines contaminated food

Students pay attention and participate

STEP 4

NOTE TAKING

The teacher writes a summarized note on the board

The students copy the note in their books

 

NOTE

BANNED FOOD

Banned foods are foods that have been restricted from being imported into the country mostly because they contain things that have been deemed to be unsafe to the human body.

 

CONTAMINATED FOOD

Contaminated foods are foods that are unfit for human consumption due to its contamination.

 

EVALUATION:    1. Define

  1. banned food
  2. contaminated food

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively