Browse through topics for Junior Secondary 1 1st, 2nd and 3rd Terms, All Weeks, All Subjects
Week: 4
Class: Junior Secondary School 1
Term: 1st Term
Age: 12 years
Duration: 40 minutes of 2 periods
Date:
Subject: Agriculture
Topic:- Forms of Agriculture
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
STEP 1 INTRODUCTION |
The teacher revises the previous lesson on the importance of Agriculture |
Students pay attention |
STEP 2 EXPLANATION |
She reviews the discussion on the previously discussed importance of Agriculture |
Students pay attention and participates |
STEP 3 DEMONSTRATION |
She then discusses the forms of agriculture
|
Students pay attention and participate |
STEP 4 NOTE TAKING |
The teacher writes a summarized note on the board |
The students copy the note in their books |
NOTE
FORMS OF AGRICULTURE
consumption and sales. Some of the crops grown are cereals, legumes,
latex, tubers, pulses, nuts etc
e.g goats, sheep, cow, poultry etc and their products e.g eggs, meat, wool,
milk, Cheese etc
vegetables(cabbage, lettuce, pumpkin leaf etc) and ornamental Plants(lily,
morning glory, sunflower etc). forms of horticulture include
landscape plants
EVALUATION: 1. Discuss the following forms of Agriculture
c.horticulture
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively