Lesson Notes By Weeks and Term - Senior Secondary School 3

SUBJECT: FOOD AND NUTRITION

CLASS:� SS 3

DATE:

TERM: 2nd TERM

REFERENCE BOOKS���

1. Foods and nutrition for SS 1-3 by Dr. J. O. Olusanya� and others.
2. Students cookery book by Enid Wright.

�

�
WEEK 4

TOPIC: COLLECTION OF INFORMATION/ RECIPES.

PROJECT: Using a staple food in your locality form a recipe.

�

Note: Information can be collected from either your parents or people from your ethnic group.

Information should be collected with either the use of a questionnaire , oral interview or /discussion.