Lesson Notes By Weeks and Term - Senior Secondary School 3

SUBJECT: FOOD AND NUTRITION

CLASS:� SS 3

DATE:

TERM: 2nd TERM

REFERENCE BOOKS���

1. Foods and nutrition for SS 1-3 by Dr. J. O. Olusanya� and others.
2. Students cookery book by Enid Wright.

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WEEK 3

TOPIC: PRACTICAL ON BEVERAGES

CONTENT

With the use of recipes in weeks 1 and 2.� Practicals are done in week 3