SUBJECT: FOOD AND NUTRITION
CLASS:� SS 3
TERM: 1st TERM
TOPIC: TABLE SETTINGS
There are two types of table services, formal and informal.� Informal service includes those occasions in which the host, hostesses and other members of the group, as well as the waitress or waiter may participate.� It should be friendly, gracious and simple.� In formal service, the waitress or waiter alone participates.� The host and hostesses take no part.� They only watch to see that the procedure goes smoothly.� This type is dignifying, elegant and elaborate.� It can only be used where there are servants.
COMMONLY ACCEPTABLE TABLE MANNER
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