Lesson Notes By Weeks and Term - Senior Secondary School 2

SUBJECT: FOOD AND NUTRITION

CLASS:� SS 2

DATE:

TERM: 3rd TERM

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WEEK 6

TOPIC: Assignment. Test interpretation.

�Interpret the following assignments showing sections A� B and C.

1. With the use of a saucepan and a skewer prepare cook and serve an attractive dish suitable for lunch.
2. Prepare cook and serve an attractive dish for an adolescent girl.
3. Using boiling frying and steaming as methods of cooking prepare a three course meal for your daddy.�