Lesson Notes By Weeks and Term - Senior Secondary School 2

SUBJECT: FOOD AND NUTRITION

CLASS:� SS 2

DATE:

TERM: 2nd TERM

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WEEK 2

TOPIC: Practical flour mixture cake making different types of cake

CONTENT:

Cakes to be prepared involves�

1. Large fruit cake
2. Scores
3. Ginger bread
4. Genoese sponge

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Note: Recipes in week one to be used for practical.

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