Lesson Notes By Weeks and Term - Senior Secondary School 2

PRACTICAL

SUBJECT: FOOD AND NUTRITION

CLASS:  SS 2

DATE:

TERM: 1st TERM

REFERENCE BOOK

  • Food and Nutrition for SS 1-3 by Dr. J. O. Olusanya and others

 

 
WEEK 6

TOPIC: PRACTICAL

Care of refrigerator,  and cookery utensils.

 

Content – With the use of week 5 note practicals are carried out on the above stated topic.

 



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