Lesson Notes By Weeks and Term - Senior Secondary School 2

SUBJECT: FOOD AND NUTRITION

CLASS:� SS 2

DATE:

TERM: 1st TERM

REFERENCE BOOK

• Food and Nutrition for SS 1-3 by Dr. J. O. Olusanya and others

�

�
WEEK 2

TOPIC: PRACTICAL WORK ON INVALID AND CONVALESCENT COOKERY

Practical is conducted on any of the suggested dishes in week one.� That is for breakfast, lunch and dinner for�

invalids and convalescent.

�