Lesson Notes By Weeks and Term - Senior Secondary School 2

SUBJECT: FOOD AND NUTRITION

CLASS:  SS 2

DATE:

TERM: 1st TERM

REFERENCE BOOK

• Food and Nutrition for SS 1-3 by Dr. J. O. Olusanya and others

 
WEEK 10

TOPIC: PRACTICAL ON COLOURING AND FLAVOURING

CONTENT – With the use of natural and artificial flavouring and colouring practicals will be conducted on the cooking of jollof rice, fried rice and fish egusi soup.