Lesson Notes By Weeks and Term - Junior Secondary School 3

TERM: 2ND TERM

SUBJECT: BASIC SCIENCE

CLASS: JSS 3

REFRENCES

• Basis Science Made Easy for JSS Three by F.I Kehinde et al
• Basis Science Made Easy for JSS Two by F.I Kehinde et al
• STAN Integrated Science for JSS Three
• Precious Seeds Basic Science for JSSThree by J.O Otugboyega et al.

WEEK NINE

TOPIC: DIGESTIVE SYSTEM

CONTENT

• Parts of the Digestive System
• Digestion at Various Parts
• Functions of the Enzymes
• Simple Food Tests

PARTSOFTHEDIGESTIVESYSTEM

The digestive system consists of the alimentary canal, which is a long tube from the mouth, attached to various organs and ends at the anus.

The alimentary canal is a long tube through which food substances pass, become digested (broken down), partly absorbed and the rest passed out.

The alimentary canal has five main parts:(i) The mouth (ii) The gullet (or Oesophagus)  (iii) The stomach  (iv) The small intestine  (v) The large intestine.

THE HUMAN ALIMENTARY CANAL

THE MOUTH

It comprises three prominent structures for digestion namely the teeth, salivary glands and the tongue.

TEETH: Structures for food mastication.

SALIVARY GLANDS: Secrete SALIVA (A digestive juice)

TONGUE: Organ of taste.

THE GULLET

It is also known as the Oesophagus. It is lined with smooth involuntary muscles by which contraction of food from the mouth is regulated into the stomach by PERISTALSIS. Peristalsis is the motion by which food is pushed along the gullet and the rest of the digestive tract.

THE STOMACH

This is a muscular organ, which serves in the digestion of food and also acts as temporary food store. A digestive juice called the GASTRIC JUICE is secreted into the stomach by both the PEPTIC and OXYNTIC CELLS.

THE SMALL INTESTINE

The longest portion of the digestive tract (about 9m in length if fully stretched out) which begins with the C-shaped DUODENUM on which the LIVER and PANCREAS are attached. Both discharge their secretions – THE BILE and the PANCREATIC JUICE respectively to the duodenum.

THE LARGE INTESTINE

Also known as COLON. It processes undigested food portion as FAECES for export outside the body through the ANUS. No digestion occurs in it. Excess water is also removed through the feaces by large intestine.

EVALUATION

1. Mention the five main parts of the human digestive system.
2. What digestive juices are present along the digestive tract?

DIGESTION AT VARIOUS PARTS

A balanced diet consists of carbohydrates, fats & oils, proteins, mineral salts, vitamins and water. The carbohydrates, proteins and fats are large complex molecules. They must be broken down into small simpler molecules before the body can use them.

The conversion of large complex molecules to small simpler molecules is the process of digestion.

Digestion is defined as the breakdown of large complex molecules in foods into small simpler absorbable molecules by the enzymes. Digestion takes place in the mouth, stomach and the small intestine. There are four digestive juices along the digestive tract. These are:

(i)    SALIVA   

(ii)    GASTRIC JUICE   

(iii)    PANCREATIC JUICE

(IV)    INTESTNAL JUICE

Each of them contains one or more digestive enzymes, which converts specific food complex to simpler forms.

The following are the components of each digestive juice.

FUNCTIONS OF THE ENZYMES

Ptyalin – converts cooked starch to maltose.

Pepsin – converts protein to peptones and polypeptides.

Rennin- coagulatesliquid proteins (milk) into thick digestive form.

Trypsin – breaks down protein to peptones and polypeptides.

Amylase – breaks down starch into maltose.

Lipase – breaks down fats into fatty acid and glycerol.

Maltase – breaks maltose to glucose.

Lactase – breaks lactose to glucose & fructose.

Sucrase – breaks sucrose to glucose &galactose.

Erepsin – breaks polypeptides into amino acid.

Mouth: Digestion of starch begins in the mouth. Ptyalin converts starch to maltose sugar in the mouth.

Stomach: Only proteins are digested in the stomach. Pepsin converts solid proteins into peptones and polypeptides while Rennin curdles milk proteins.

Small Intestine (Duodenum): The three major classes of foods are all digested here.

Trypsin – converts protein to peptones and polypeptides.

Amylopsin – converts starch to maltose.

Lipase – converts fats& oil to fatty acid & glycerol.

Small Intestine (Ileum) – Digestion is completed here as all partially digested food substance are completely digested.

Maltase – breaks down maltose to glucose.

Erepsin – breaks down polypeptides to amino acid.

Lipase - breaks down fats & oil to fatty acid and glycerol.

These final products of digestion in the Ileum are the small simple molecules which can be absorbed into the body.

ABSORPTION OF FOOD

When food has been finally digested to simple absorbable forms, they are simply absorbed in the small intestine into the blood stream by diffusion through several fingers like projections on the internal surface area of the ileum.

These projections are known as VILLI. Each villus comprises a network of capillaries and the lateal vessels. Glucose and Amino acid diffuse into the network of capillaries of villi into the blood stream while the lateal vessel takes up fatty acid and glycerol.

Indigestible portion of the food is regulated into the larger intestine where it is dehydrated and processed into semi solid feaces for egestion.

EVALUATION

1. Name the components of a balanced diet.
2. State which components of the balanced diets are large complex molecules that require digestion?
3. (a) Name the four digestive juices. b.Mention the enzymes present in each juice.
4. Explain the following (a) absorption of food  (b) egestion.

SIMPLE FOOD TESTS

Test for starch 

• Starch + Iodine solutions
• Result: Blue – black colour confirms the presence of starch

Test for reducing sugars e.g. glucose

• Glucose + Fehling solutions
• Boil the mixture
• Result: Brick – red precipitate confirms the presence of reducing sugar

Test for Non-reducing sugars eg Sucrose

• Sucrose + Dill Hcl acid
• Boil for about 5 minutes
• Cool the mixtures
• Add some NaHCO3 until there is fitting
• Now add Fehling’s solution
• Warm the tubes
• Result: Brick – red precipitate obtained 
• N.B: If Sucrose is not first heated as described, it would give no colour with Fehling solution for it is a non-reducing sugar. The HCl breaks down the sucrose into simpler sugar, which reacts with the Fehling solution.

Test for protein

• 2cm3 of protein (milk) + 2-3 drops of Million’s reagent
• Boil the mixture
• Result: Orange colour or Brick red precipitate confirms presence of protein.`

Test for lipids

• oil + Sudan III solution
• Result: Red stains confirm presence of oil or fat
• OR: oil + paper
• Result: Paper turns translucent to show that lipid is present

Test for water

• Water + white anhydrous CuSO4
• Result: Blue colour confirms presence of water
• OR: Water Blue cobalt II chloride paper 
• Result: Pink colour confirm the presence of water 

GENERAL EVALUATION

1. Classify the following sugars either as reducing or non-reducing (a) Sucrose (b)  Maltose.    (c) Glucose   (d) Lactose (e) Galactose  (f) Fructose.
2. Mention the reagent needed to test for each of the following:  (a)    Starch    (b) protein   (c) reducing sugar (d) Lipid   (e) water  (f) non-reducing sugar
3. (a) Name the components of a balanced diet  (b) State which components of the balanced diets are large complexmolecules that require digestion?
4. (a)Name the four digestive juices.   (b) Mention the enzymes present in each juice.
5. Explain the following (a) absorption of food  (b) egestion.

READING ASSIGNMENT

Integrated Science Made Easy, bk two by F.I. Kehinde. Pgs 13-15.

WEEKEND ASSIGNMENT

1. The process by which complex molecules in food are reduced into simpler absorbable one is
2. Egestion B. ingestion C. digestion D. absorption
3. One of these is NOT a digestive enzymeA. Mucin B. ptyalin C. pepsin D. amylase
4. Which reagent is most suitable for testing for presence of starch in heat? A. Osmic acid  B. iodine     C. million’s reagent    D. Sudan III solution.
5. All of these are digestive juices except  A.  Salivary glands B. pancreatic juice    C. Bile pigmentD. succusentericus
6. Oxyntic cells secretes ………… into the stomach      A. Dilute HCl B.Trypsin    C. pepsin    D. rennin

THEORY

• Mention the five main parts of the digestive system.
• Define the following (a) peristalsis (b) egestion.