Lesson Notes By Weeks and Term - Junior Secondary School 2

KITCHEN AND KITCHEN EQUIPMENT

SUBJECT: HOME ECONOMICS

CLASS:� JSS 2

DATE:

TERM: 1st TERM


WEEK 8 - 9

TOPIC: KITCHEN AND KITCHEN EQUIPMENT

FOR WEEKS 8-9

The Kitchen is very important to the hose wife, because it functions as a store room, work room for preparation of food.

Importance of the Kitchen�

  1. It is a place where family food is cooked.
  2. It is a place where food, drinks and kitchen equipment are stored.
  3. It is a place for washing up kitchen equipment and utensils.
  4. Some people do some washing.

  1. Types of kitchen(traditional &Modern
  2. Kitchen layout/plan
  3. Uses of kitchen equipment
  4. Selection and care of the equipment





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